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Arşiv Bağlantısı

R. Rizzoli, et al. (). Dietary Protein And Bone Health. Journal of Bone and Mineral Research, sf: Arşiv Bağlantısı

T. Goldberg. (). Advanced Glycoxidation End Products In Commonly Consumed Foods. Journal of the American Dietetic Association, sf: Arşiv Bağlantısı

T. L. Halton, et al. (). The Effects Of High Protein Diets On Thermogenesis, Satiety And Weight Loss: A Critical Review. The Journal of the American College of Nutrition, sf:

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